Industrial Assessment Centers
Assessment #OR0501
| Assessment Year | 2006 |
|---|---|
| SIC | 2022 |
| SIC Description | Cheese, Natural And Processed |
| NAICS | 311513 |
| NAICS Description | Cheese Manufacturing |
| Principal Product | Cheese and Whey |
| Sales | $ 30,900,000 |
| # of Employees | 570 |
| Plant Area (Sq.Ft.) | 300,000 |
| Annual Production | 114,000,000 Pounds |
| Production Hrs. Annual | 17,000 |
| Location (State) | OR |
| Yearly Energy Cost | $ 0 |
Current Energy Usage & Costs
| Energy Sources | Yearly Usage | Yearly Cost | Unit Price |
|---|---|---|---|
- Electricity Fees |
- | $ 0 | - |
Recommended Reduction in Usage & Costs
|
Recommended Implemented |
| Energy Sources | Yearly Savings | Yearly Cost | % Saved | Unit Price |
|---|---|---|---|---|
- Electricity Fees |
- |
$ 0 $ 0 |
0.00 % 0.00 % |
- |
Recommendations
| AR # | Description | ARC Code | Status | Cost | Savings | Payback (Years) |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | view details |
INCREASE AMOUNT OF CONDENSATE RETURNED | 2.2121 | I | $ 200 | $ 119,000 | 0.00 | ||||||||||||
|
|||||||||||||||||||
| 02 | view details |
REPLACE FOSSIL FUEL EQUIPMENT WITH ELECTRICAL EQUIPMENT | 2.1321 | I | $ 1 | $ 72,600 | 0.00 | ||||||||||||
|
|||||||||||||||||||
| 03 | view details |
UTILIZE ENERGY-EFFICIENT BELTS AND OTHER IMPROVED MECHANISMS | 2.4111 | I | $ 59,700 | $ 41,300 | 1.45 | ||||||||||||
|
|||||||||||||||||||
| 04 | view details |
ESTABLISH BURNER MAINTENANCE SCHEDULE FOR BOILERS | 2.1231 | I | $ 105 | $ 31,700 | 0.00 | ||||||||||||
|
|||||||||||||||||||
| 05 | view details |
SHUT OFF COOLING IF COLD OUTSIDE AIR WILL COOL PROCESS | 2.2691 | N | $ 3,400 | $ 25,000 | 0.14 | ||||||||||||
|
|||||||||||||||||||
| 06 | view details |
INSTALL OCCUPANCY SENSORS | 2.7135 | I | $ 100 | $ 8,560 | 0.01 | ||||||||||||
|
|||||||||||||||||||
| 07 | view details |
REDUCE THE PRESSURE OF COMPRESSED AIR TO THE MINIMUM REQUIRED | 2.4231 | I | $ 0 | $ 4,100 | 0.00 | ||||||||||||
|
|||||||||||||||||||
