Industrial Assessment Centers
Assessment #OK0811
| Assessment Year | 2011 |
|---|---|
| SIC | 2013 |
| SIC Description | Sausages And Other Prepared Meats |
| NAICS | 311612 |
| NAICS Description | Meat Processed from Carcasses |
| Principal Product | Beef patties and pork sausage |
| Sales | $ 450,000,000 |
| # of Employees | 470 |
| Plant Area (Sq.Ft.) | 200,000 |
| Annual Production | 260,000,000 Pounds |
| Production Hrs. Annual | 8,760 |
| Location (State) | OK |
| Yearly Energy Cost | $ 3,075,359 |
Current Energy Usage & Costs
| Energy Sources | Yearly Usage | Yearly Cost | Unit Price |
|---|---|---|---|
Electricity |
44,992,800 kWh | $ 2,256,945 | $ 0.050 /kWh |
- Electricity Fees |
- | $ 0 | - |
Natural Gas |
168,106 MMBtu | $ 818,414 | $ 4.87 /MMBtu |
TOTAL ENERGY |
629,287 MMBtu | $ 3,075,359 | $ 4.89 /MMBtu |
Recommended Reduction in Usage & Costs
|
Recommended Implemented |
| Energy Sources | Yearly Savings | Yearly Cost | % Saved | Unit Price |
|---|---|---|---|---|
Electricity |
3,396,140 kWh 60,267 kWh |
$ 169,807 $ 3,014 |
7.52 % 0.13 % |
$ 0.050 /kWh |
- Electricity Fees |
- |
$ 0 $ 0 |
0.00 % 0.00 % |
- |
Natural Gas |
23,757 MMBtu 4,658 MMBtu |
$ 116,674 $ 22,682 |
14.26 % 2.77 % |
$ 4.87 /MMBtu |
TOTAL ENERGY |
58,568 MMBtu 5,276 MMBtu |
$ 286,481 $ 25,696 |
9.32 % 0.84 % |
$ 4.89 /MMBtu |
Recommendations
| AR # | Description | ARC Code | Status | Cost | Savings | Payback (Years) |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | view details |
USE MULTIPLE SPEED MOTORS OR AFD FOR VARIABLE PUMP, BLOWER AND COMPRESSOR LOADS | 2.4141 | N | $ 58,126 | $ 127,513 | 0.46 | ||||||||||||
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| 02 | view details |
INSTALL OUTSIDE AIR DAMPER / ECONOMIZER ON HVAC UNIT | 2.7241 | N | $ 60,934 | $ 17,432 | 3.50 | ||||||||||||
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| 03 | view details |
CLEAN AND MAINTAIN REFRIGERANT CONDENSERS AND TOWERS | 2.7211 | I | $ 2,600 | $ 2,854 | 0.91 | ||||||||||||
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| 04 | view details |
UTILIZE HIGHER EFFICIENCY LAMPS AND/OR BALLASTS | 2.7142 | N | $ 60,156 | $ 13,132 | 4.58 | ||||||||||||
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| 05 | view details |
UTILIZE HIGHER EFFICIENCY LAMPS AND/OR BALLASTS | 2.7142 | N | $ 11,429 | $ 8,716 | 1.31 | ||||||||||||
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| 06 | view details |
INSTALL OCCUPANCY SENSORS | 2.7135 | I | $ 944 | $ 160 | 5.90 | ||||||||||||
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| 07 | view details |
RECOVER HEAT FROM REFRIGERATION CONDENSERS | 2.2436 | N | $ 270,346 | $ 32,372 | 8.35 | ||||||||||||
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| 08 | view details |
MINIMIZE WATER USAGE | 3.4151 | N | $ 46,397 | $ 159,930 | 0.29 | ||||||||||||
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| 09 | view details |
UTILIZE CONTROLS TO OPERATE EQUIPMENT ONLY WHEN NEEDED | 2.6231 | N | $ 459 | $ 61,620 | 0.01 | ||||||||||||
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| 10 | view details |
REDUCE HOT WATER TEMPERATURE TO THE MINIMUM REQUIRED | 2.6121 | I | $ 0 | $ 22,682 | 0.00 | ||||||||||||
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